Guacamole en Molcajete from the Adobo Grill

After the trip to Chipolte, I remembered that I had this fabulous recipe and said I would post it to the blog. Well, here it is as I do not know yet how to attach a pdf file. The chef appeared on NBC5 and the recipe was on their website for a short time for Cinco de Mayo.

From The Adobo Grill in Wicker Park & Old Town, also in Indianapolis
Guacamole en Molcajete (the lava bowl they make it in)
Ingredients:
1 diced avocado
1 1/2 Tablespoon chopped white onion
1/2 teaspoon finely minced garlic
1 teaspoon (for mild) finely chopped serrano peppers
1 1/2 teaspoon (for hot)
2 tablespoons diced plum tomatoes, seeded
1 1/2 Tablespoon chopped fresh cilantro
1 Teaspoon freshly squeezed lime juice
1/2 teaspoon salt

Directions: 1. Add garlic, Serrano peppers, onion and salt into Mocajete (these can be purchased at the Adobo Grill) or use your favorite bowl
2. Using a wooden spoon or pestle, mash the garlic, Serrano peppers, onion and salt to release their juices.
3. Add diced avocado to molcajete and mix.
4. Add tomatoes, cilantro and lime.
5. Stir in all ingredients and serve with tortilla chips.

Enjoy! We had this at the Adobo Grill and it was wonderful!